Ingredients
- 25 grams red onion (1/4 onion, very thinly sliced)
- Caster sugar, 1 pinch
- Red wine vinegar, splash
- 1 red capsicum (large)
- 250 grams haloumi
- 4 (200 grams) bread buns (brioche burger buns, toasted)
- Oil
- 3 teaspoon jerk seasoning (or Cajun seasoning)
- 2 1/4 tablespoons mayonnaise
- 50 grams rocket
How to Make
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Step 1: Put the onion in a bowl with a good pinch of sugar and a splash of vinegar and toss and leave while you make the burgers.
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Step 2: Cut the capsicum into 4 wide, square-ish pieces and rub with oil and grill until charred and softened a bit.
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Step 3: Slice the haloumi into 4 wide pieces and rub with oil and the jerk seasoning, then grill until soft and golden.
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Step 4: Spread a little may on the bun bases, add some rocket, then top with capsicum and a slice of haloumi.
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Step 5: Drain the onion, add to the burgers and then serve.
We hope you enjoy this recipe!
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