Jefferson Davis Cornmeal Muffins 1922
"From a southern recipe cookbook from 1922. Can use melted shortening, and use a teaspoon of vinegar in milk."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (78.4 g)
- Calories 206.9
- Total Fat - 13 g
- Saturated Fat - 4.8 g
- Cholesterol - 442.3 mg
- Sodium - 298.8 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 1.3 g
- Sugars - 1.3 g
- Protein - 8.6 g
- Calcium - 134.6 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heavily butter muffin tins and Pam spray.
Step 2
Preheat oven to 350 degrees F.
Step 3
To yolks, add salt, milk, melted lard, cornmeal, flour and baking powder.
Step 4
Lastly put in the well beaten whites.
Step 5
Bake for 10 minutes. No time given, check at 8 minutes.
Tips
No special items needed.
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