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Jefferson Davis Cornmeal Muffins 1922

Here's how you make Jefferson Davis Cornmeal Muffins 1922
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  • Servings: 12
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 tablespoon lard, melted
  • 2 egg yolks
  • 1 cup sour milk
  • 1 cup cornmeal
  • 1/2 cup flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 egg whites, beaten stiff
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heavily butter muffin tins and Pam spray.

  • Step 2: Preheat oven to 350 degrees F.

  • Step 3: To yolks, add salt, milk, melted lard, cornmeal, flour and baking powder.

  • Step 4: Lastly put in the well beaten whites.

  • Step 5: Bake for 10 minutes. No time given, check at 8 minutes.

We hope you enjoy this recipe!

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