Jefferson Davis Cornmeal Muffins 1922
Created by dienia b on January 27, 2024
- Servings: 12
- Prep Time: 20m
- Cook Time: 10m
- Recipe #42258
Ingredients
- 1 tablespoon lard, melted
- 2 egg yolks
- 1 cup sour milk
- 1 cup cornmeal
- 1/2 cup flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 egg whites, beaten stiff
How to Make
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Step 1: Heavily butter muffin tins and Pam spray.
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Step 2: Preheat oven to 350 degrees F.
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Step 3: To yolks, add salt, milk, melted lard, cornmeal, flour and baking powder.
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Step 4: Lastly put in the well beaten whites.
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Step 5: Bake for 10 minutes. No time given, check at 8 minutes.
Nutritional Facts
- Serving Size: 1 (78.4 g)
- Calories 206.9
- Total Fat - 13 g
- Saturated Fat - 4.8 g
- Cholesterol - 442.3 mg
- Sodium - 298.8 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 1.3 g
- Sugars - 1.3 g
- Protein - 8.6 g
- Calcium - 134.6 mg
- Iron - 1.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg