Jeanette MacDonald’s Baked Beans With Pork Chops, Canada

9m
Prep Time
90m
Cook Time
1h 39m
Ready In


"it just says pork chops just use the ones you have"

Original is 4 servings
  • BEAN MIX
  • TOPPING

Nutritional

  • Serving Size: 1 (662.8 g)
  • Calories 755
  • Total Fat - 21.6 g
  • Saturated Fat - 7 g
  • Cholesterol - 156.5 mg
  • Sodium - 957.2 mg
  • Total Carbohydrate - 96.4 g
  • Dietary Fiber - 5.7 g
  • Sugars - 49.7 g
  • Protein - 55.1 g
  • Calcium - 182.3 mg
  • Iron - 5.3 mg
  • Vitamin C - 58 mg
  • Thiamin - 1.4 mg

Step by Step Method

Step 1

Pour a layer of mixed cooked beans into a pot (most effective if an old-fashioned bean pot is used). Slice tomatoes over beans, season with salt, pepper, a sprinkle of brown sugar – drop pork chops on top of it all.

Step 2

Bake covered for 1 1/2 hours –in a hot oven at 425 degrees, then bake without cover for 1/4 hour until chops are brown. (Make sure the pork chops are well cooked).

Tips


  • Bean pot

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