Jeanette MacDonald’s Baked Beans With Pork Chops, Canada

4
Servings
9m
Prep Time
90m
Cook Time
1h 39m
Ready In


"it just says pork chops just use the ones you have"

Original recipe yields 4 servings
OK
  • BEAN MIX
  • TOPPING

Nutritional

  • Serving Size: 1 (662.8 g)
  • Calories 755
  • Total Fat - 21.6 g
  • Saturated Fat - 7 g
  • Cholesterol - 156.5 mg
  • Sodium - 957.2 mg
  • Total Carbohydrate - 96.4 g
  • Dietary Fiber - 5.7 g
  • Sugars - 49.7 g
  • Protein - 55.1 g
  • Calcium - 182.3 mg
  • Iron - 5.3 mg
  • Vitamin C - 58 mg
  • Thiamin - 1.4 mg

Step 1

Pour a layer of mixed cooked beans into a pot (most effective if an old-fashioned bean pot is used). Slice tomatoes over beans, season with salt, pepper, a sprinkle of brown sugar – drop pork chops on top of it all.

Step 2

Bake covered for 1 1/2 hours –in a hot oven at 425 degrees, then bake without cover for 1/4 hour until chops are brown. (Make sure the pork chops are well cooked).

Tips & Variations


  • Bean pot

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