Jeanette MacDonald’s Baked Beans With Pork Chops, Canada
Created by dienia b on September 26, 2015
- Servings: 4
- Prep Time: 9m
- Cook Time: 90m
- Recipe #21086
Ingredients
- BEAN MIX
- 3 tablespoon molasses (Karo)
- 3 teaspoons chutney (India relish chutney)
- 3 tablespoon chili sauce
- 1 1/2 teaspoon chopped yellow onion
- 1 1/2 teaspoon prepared mustard
- Worcestershire sauce (3 dashes)
- 1 cup crushed tomatoes (peeled)
- 3 tablespoons maple syrup
- 3 cans (15 ounce) navy beans (drained)
- TOPPING
- 32 ounces pork loin chops (4 chops, 8 ounces each)
- 1 tomato, sliced
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make
-
Step 1: Pour a layer of mixed cooked beans into a pot (most effective if an old-fashioned bean pot is used). Slice tomatoes over beans, season with salt, pepper, a sprinkle of brown sugar – drop pork chops on top of it all.
-
Step 2: Bake covered for 1 1/2 hours –in a hot oven at 425 degrees, then bake without cover for 1/4 hour until chops are brown. (Make sure the pork chops are well cooked).
Nutritional Facts
- Serving Size: 1 (662.8 g)
- Calories 755
- Total Fat - 21.6 g
- Saturated Fat - 7 g
- Cholesterol - 156.5 mg
- Sodium - 957.2 mg
- Total Carbohydrate - 96.4 g
- Dietary Fiber - 5.7 g
- Sugars - 49.7 g
- Protein - 55.1 g
- Calcium - 182.3 mg
- Iron - 5.3 mg
- Vitamin C - 58 mg
- Thiamin - 1.4 mg