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Jeanette MacDonald’s Baked Beans With Pork Chops, Canada

Here's how you make Jeanette MacDonald’s Baked Beans With Pork Chops, Canada
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  • Servings: 4
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • BEAN MIX
  • 3 tablespoon molasses (Karo)
  • 3 teaspoons chutney (India relish chutney)
  • 3 tablespoon chili sauce
  • 1 1/2 teaspoon chopped yellow onion
  • 1 1/2 teaspoon prepared mustard
  • Worcestershire sauce (3 dashes)
  • 1 cup crushed tomatoes (peeled)
  • 3 tablespoons maple syrup
  • 3 cans (15 ounce) navy beans (drained)
  • TOPPING
  • 32 ounces pork loin chops (4 chops, 8 ounces each)
  • 1 tomato, sliced
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour a layer of mixed cooked beans into a pot (most effective if an old-fashioned bean pot is used). Slice tomatoes over beans, season with salt, pepper, a sprinkle of brown sugar – drop pork chops on top of it all.

  • Step 2: Bake covered for 1 1/2 hours –in a hot oven at 425 degrees, then bake without cover for 1/4 hour until chops are brown. (Make sure the pork chops are well cooked).

Tips & Variations

Don't forget the following tips and variations.
  • Bean pot

We hope you enjoy this recipe!

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