Japanese Creamy Curry Udon Noodles
Recipe: #43632
September 13, 2024
Categories: Curries, Japanese, Korean Evaporated Milk, Heavy Cream, more
"I actually saw this on Korean You Tube site."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (197.9 g)
- Calories 456.3
- Total Fat - 15.8 g
- Saturated Fat - 8.2 g
- Cholesterol - 87.1 mg
- Sodium - 531.7 mg
- Total Carbohydrate - 61.7 g
- Dietary Fiber - 3 g
- Sugars - 8 g
- Protein - 17.1 g
- Calcium - 237 mg
- Iron - 2.8 mg
- Vitamin C - 2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Boil udon noodles and drain.
Step 2
Mince garlic and slice mushrooms.
Step 3
Add butter to pan on medium low heat.
Step 4
Add garlic and sauté for a minute.
Step 5
Add mushrooms and continue sautéing.
Step 6
Add evaporated milk and cream.
Step 7
Once simmering, add curry cubes.
Step 8
Stir through until it melts.
Step 9
If sauce is too thick, add a splash of water.
Step 10
Add Udon noodles and mix until every strand is coated in the sauce.
Step 11
Add green onions and stir.
Step 12
Serve on a plate and top it off with parmesan.
Tips
No special items needed.
0 Reviews
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