Japanese Creamy Curry Udon Noodles
Created by dienia b on September 13, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43632
Ingredients
- 8 ounces Udon noodles
- 4 cloves garlic ,minced
- 5 mushrooms, sliced
- 3 green onion, minced
- 2 tablespoons butter
- 2 ounces Japanese golden curry (2 cubes)
- 1 cup evaporated milk
- 2 ounces heavy whipping cream
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: Boil udon noodles and drain.
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Step 2: Mince garlic and slice mushrooms.
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Step 3: Add butter to pan on medium low heat.
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Step 4: Add garlic and sauté for a minute.
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Step 5: Add mushrooms and continue sautéing.
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Step 6: Add evaporated milk and cream.
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Step 7: Once simmering, add curry cubes.
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Step 8: Stir through until it melts.
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Step 9: If sauce is too thick, add a splash of water.
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Step 10: Add Udon noodles and mix until every strand is coated in the sauce.
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Step 11: Add green onions and stir.
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Step 12: Serve on a plate and top it off with parmesan.
Nutritional Facts
- Serving Size: 1 (197.9 g)
- Calories 456.3
- Total Fat - 15.8 g
- Saturated Fat - 8.2 g
- Cholesterol - 87.1 mg
- Sodium - 531.7 mg
- Total Carbohydrate - 61.7 g
- Dietary Fiber - 3 g
- Sugars - 8 g
- Protein - 17.1 g
- Calcium - 237 mg
- Iron - 2.8 mg
- Vitamin C - 2 mg
- Thiamin - 0.8 mg