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Japanese Creamy Curry Udon Noodles

Here's how you make Japanese Creamy Curry Udon Noodles
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  • Servings: 4
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 ounces Udon noodles
  • 4 cloves garlic ,minced
  • 5 mushrooms, sliced
  • 3 green onion, minced
  • 2 tablespoons butter
  • 2 ounces Japanese golden curry (2 cubes)
  • 1 cup evaporated milk
  • 2 ounces heavy whipping cream
  • 2 ounces parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil udon noodles and drain.

  • Step 2: Mince garlic and slice mushrooms.

  • Step 3: Add butter to pan on medium low heat.

  • Step 4: Add garlic and sauté for a minute.

  • Step 5: Add mushrooms and continue sautéing.

  • Step 6: Add evaporated milk and cream.

  • Step 7: Once simmering, add curry cubes.

  • Step 8: Stir through until it melts.

  • Step 9: If sauce is too thick, add a splash of water.

  • Step 10: Add Udon noodles and mix until every strand is coated in the sauce.

  • Step 11: Add green onions and stir.

  • Step 12: Serve on a plate and top it off with parmesan.

We hope you enjoy this recipe!

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