Japanese 7 Spice Blend (Shichimi Togarashi)
Recipe: #22692
January 28, 2016
Categories: Japanese, One-Pot Meal, Fat Free, Gluten-Free, Heart Healthy, Low Carbohydrate Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Spices, more
"Use to flavor soups, noodle dishes or grilled meats and seafood. Yields 12 teaspoons"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (2.4 g)
- Calories 8.9
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 21.2 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 0.6 g
- Calcium - 7.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Process all ingredients in a minifood processor until well blended.
Step 2
Store in tightly covered jar in cool, dry place.
Tips
No special items needed.
0 Reviews
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