Japanese 7 Spice Blend (Shichimi Togarashi)
Created by Mikekey on January 28, 2016
- Servings: 12
- Prep Time: 5m
- Cook Time: 0m
- Recipe #22692
Ingredients
- 1/2 sheet nori (dried seaweed)
- 1 tablespoon dried orange peel (the "granulated" type)
- 4 teaspoon chili powder
- 2 teaspoon toasted sesame seeds
- 1 teaspoon ground ginger
- 1 teaspoon poppy seeds
- 1/4 teaspoon ground white pepper
How to Make
-
Step 1: Process all ingredients in a minifood processor until well blended.
-
Step 2: Store in tightly covered jar in cool, dry place.
Nutritional Facts
- Serving Size: 1 (2.4 g)
- Calories 8.9
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 21.2 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.5 g
- Sugars - 0.1 g
- Protein - 0.6 g
- Calcium - 7.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg