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Japanese 7 Spice Blend (Shichimi Togarashi)

Here's how you make Japanese 7 Spice Blend (Shichimi Togarashi)
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  • Servings: 12
  • Prep: 5m
  • Cook: 0m
  • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/2 sheet nori (dried seaweed)
  • 1 tablespoon dried orange peel (the "granulated" type)
  • 4 teaspoon chili powder
  • 2 teaspoon toasted sesame seeds
  • 1 teaspoon ground ginger
  • 1 teaspoon poppy seeds
  • 1/4 teaspoon ground white pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Process all ingredients in a minifood processor until well blended.

  • Step 2: Store in tightly covered jar in cool, dry place.


We hope you enjoy this recipe!

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