Created by Fizzybrat on November 7, 2017
Step 1: Melt shortening in a large/huge saucepan over medium heat.
Step 2: Cook chicken pieces until brown on all sides and cooked about half way through, around 20 minutes or so.
Step 3: Remove and add onion, green pepper, celery and garlic.
Step 4: Cook slowly stirring now and again until onions are tender.
Step 5: Add sausage and cook 10 min more.
Step 6: Return chicken and add all remaining ingredients, EXCEPT rice, and stir together well.
Step 7: Cover and simmer for 30 min stirring now and again.
Step 8: Remove cover and continue to cook until broth cooks down a bit-you don't want it too thick as the rice will soak up the juice.
Step 9: Serve up the rice in bowls and ladle the Jambalaya on top, and offer more cayenne or Tabasco at the table.