Jailhouse Rice
"What they served to prisoners down south probably not as much meat"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (248.4 g)
- Calories 576.7
- Total Fat - 31.5 g
- Saturated Fat - 11.2 g
- Cholesterol - 104 mg
- Sodium - 1010.3 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 1.8 g
- Sugars - 13.3 g
- Protein - 22.1 g
- Calcium - 41.4 mg
- Iron - 2.5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350°F
Step 2
Grease a 9x13 baking dish with butter and nonstick spray.
Step 3
In a large skillet
Step 4
Over medium-high heat, season beef and sausage with salt and pepper to taste and brown until halfway cooked.
Step 5
Add onion and celery and continue cooking until meat is cooked through.
Step 6
In a medium bowl
Step 7
Whisk together soup and broth until smooth.
Step 8
Pour into skillet, add rice, and stir until well combined.
Step 9
Pour into prepared baking dish and cover tightly with aluminum foil.
Step 10
Bake 1 hour 20 minutes.
Step 11
Remove from oven and let rest, covered, for 15 minutes.
Step 12
Fluff with fork before serving.
Tips
No special items needed.