Back to Recipe

Jailhouse Rice

Here's how you make Jailhouse Rice
Pause Continue Reading
  • Servings: 10
  • Prep: 30m
  • Cook: 2h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 pound pork sausage
  • 2 celery stalks, sliced
  • 1/2 teaspoon garlic powder
  • 1 cup onion, chopped
  • 2 cans ( 28 ounces) chicken broth,(14 ounces each)
  • 2 cans (20 ounces) cream of celery soup (10 ounces each)
  • 14 ounces raw white rice, (2 cups)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F

  • Step 2: Grease a 9x13 baking dish with butter and nonstick spray.

  • Step 3: In a large skillet

  • Step 4: Over medium-high heat, season beef and sausage with salt and pepper to taste and brown until halfway cooked.

  • Step 5: Add onion and celery and continue cooking until meat is cooked through.

  • Step 6: In a medium bowl

  • Step 7: Whisk together soup and broth until smooth.

  • Step 8: Pour into skillet, add rice, and stir until well combined.

  • Step 9: Pour into prepared baking dish and cover tightly with aluminum foil.

  • Step 10: Bake 1 hour 20 minutes.

  • Step 11: Remove from oven and let rest, covered, for 15 minutes.

  • Step 12: Fluff with fork before serving.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.