Jailhouse Rice
Created by dienia b on August 15, 2022
- Servings: 10
- Prep Time: 30m
- Cook Time: 2h
- Recipe #39349
Ingredients
- 1 pound ground beef
- 1 pound pork sausage
- 2 celery stalks, sliced
- 1/2 teaspoon garlic powder
- 1 cup onion, chopped
- 2 cans ( 28 ounces) chicken broth,(14 ounces each)
- 2 cans (20 ounces) cream of celery soup (10 ounces each)
- 14 ounces raw white rice, (2 cups)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
How to Make
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Step 1: Preheat oven to 350°F
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Step 2: Grease a 9x13 baking dish with butter and nonstick spray.
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Step 3: In a large skillet
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Step 4: Over medium-high heat, season beef and sausage with salt and pepper to taste and brown until halfway cooked.
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Step 5: Add onion and celery and continue cooking until meat is cooked through.
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Step 6: In a medium bowl
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Step 7: Whisk together soup and broth until smooth.
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Step 8: Pour into skillet, add rice, and stir until well combined.
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Step 9: Pour into prepared baking dish and cover tightly with aluminum foil.
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Step 10: Bake 1 hour 20 minutes.
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Step 11: Remove from oven and let rest, covered, for 15 minutes.
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Step 12: Fluff with fork before serving.
Nutritional Facts
- Serving Size: 1 (248.4 g)
- Calories 576.7
- Total Fat - 31.5 g
- Saturated Fat - 11.2 g
- Cholesterol - 104 mg
- Sodium - 1010.3 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 1.8 g
- Sugars - 13.3 g
- Protein - 22.1 g
- Calcium - 41.4 mg
- Iron - 2.5 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg