Jackie Kennedy's International Coffee Cake
Recipe: #19394
May 29, 2015
Categories: Breakfast, Desserts, Cakes, Tube/Bundt, Pecan, Baby Shower, Brunch, Christmas, Easter, Fathers Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Flour, Sour Cream, Kosher Dairy, more
"recipe goldmine"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (135.5 g)
- Calories 475.8
- Total Fat - 20.1 g
- Saturated Fat - 12.1 g
- Cholesterol - 100.3 mg
- Sodium - 515.8 mg
- Total Carbohydrate - 67.8 g
- Dietary Fiber - 0.9 g
- Sugars - 41.7 g
- Protein - 7.2 g
- Calcium - 101.9 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cream butter; add sugar; cream together. Add eggs, one at a time, beating well.
Step 2
Sift together flour, baking powder, baking soda and salt; add to first mixture, alternating with sour cream. Begin and end with flour mixture. Stir in vanilla extract.
Step 3
In small dish, mix sugars, pecans, cinnamon and 2 tablespoons butter. Pour 1/2 of batter in greased 10-inch tube pan. Top with 1/2 sugar mixture. Pour in rest of batter and top with rest of sugar mixture.
Step 4
Bake at 325 degrees F for 45 minutes.
Tips
No special items needed.
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