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Jackie Kennedy's International Coffee Cake

Here's how you make Jackie Kennedy's International Coffee Cake
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  • Servings: 8
  • Prep: 15m
  • Cook: 45m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup brown sugar
  • 2.2 ounces chopped pecans (1/2 cup chopped)
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter; add sugar; cream together. Add eggs, one at a time, beating well.

  • Step 2: Sift together flour, baking powder, baking soda and salt; add to first mixture, alternating with sour cream. Begin and end with flour mixture. Stir in vanilla extract.

  • Step 3: In small dish, mix sugars, pecans, cinnamon and 2 tablespoons butter. Pour 1/2 of batter in greased 10-inch tube pan. Top with 1/2 sugar mixture. Pour in rest of batter and top with rest of sugar mixture.

  • Step 4: Bake at 325 degrees F for 45 minutes.


We hope you enjoy this recipe!

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