Jackie Kennedy's International Coffee Cake
Created by dienia b on May 29, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 45m
- Recipe #19394
Ingredients
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup brown sugar
- 2.2 ounces chopped pecans (1/2 cup chopped)
- 2 tablespoons butter
How to Make
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Step 1: Cream butter; add sugar; cream together. Add eggs, one at a time, beating well.
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Step 2: Sift together flour, baking powder, baking soda and salt; add to first mixture, alternating with sour cream. Begin and end with flour mixture. Stir in vanilla extract.
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Step 3: In small dish, mix sugars, pecans, cinnamon and 2 tablespoons butter. Pour 1/2 of batter in greased 10-inch tube pan. Top with 1/2 sugar mixture. Pour in rest of batter and top with rest of sugar mixture.
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Step 4: Bake at 325 degrees F for 45 minutes.
Nutritional Facts
- Serving Size: 1 (135.5 g)
- Calories 475.8
- Total Fat - 20.1 g
- Saturated Fat - 12.1 g
- Cholesterol - 100.3 mg
- Sodium - 515.8 mg
- Total Carbohydrate - 67.8 g
- Dietary Fiber - 0.9 g
- Sugars - 41.7 g
- Protein - 7.2 g
- Calcium - 101.9 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg