Jack Daniel's Srirancha Chicken Wings

18
Ingredients

20m
Prep Time

10-12m
Cook Time

30m
Ready In

Recipe: #24243

July 01, 2016

Categories: Chicken, Appetizers, Game/Sports Day, Deep Fry, No Eggs Non-Dairy, Alcohol, Spicy, more

recipe by:
PatioDad

"Thought I'd post this here for all the wing-lovin people out there, has these wings recently- their way out good and smokin HOT!"

Original is 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (391.3 g)
Calories 440.2
Total Fat - 9.3 g
Saturated Fat - 2.6 g
Cholesterol - 700.6 mg
Sodium - 1519.5 mg
Total Carbohydrate - 31 g
Dietary Fiber - 1.7 g
Sugars - 14.4 g
Protein - 48.7 g
Calcium - 81.9 mg
Iron - 7.5 mg
Vitamin C - 10 mg
Thiamin - 0.1 mg

Step 1

Ensure that your wings are nice and dry and are as close to room temperature as you can muster.

Step 2

Pop them on a small plate alongside 2 bowls (one bowl with your flour and the other bowl with your eggs).

Step 3

To the flour mix in garlic powder, paprika, cayenne, salt and black pepper.

Step 4

Add your water to the eggs and whisk until uniform in color.

Step 5

Dunk a wing into your egg, lift out and allow to drain briefly before placing into your seasoned flour. Turn your wing to give it a good coating then shake off the excess.

Step 6

Repeat with all of your wings. Place them on a tray or a large plate.

Step 7

Heat the oil up to 430ºF and fry your wings in two batches for 7 or so minutes (you want good color but also for your wings to be cooked through and semi-confited in

Step 8

The oil). Remove wings, drain and pop onto a large baking tray.

Step 9

In a pan over medium heat, add your whiskey, Coke, Sriracha, soy and sugar. Bring up to a simmer to ensure all has melted then pop in your garlic. Cook for 5 or so minutes to reduce the sauce and get it nice and thick and sticky.