It's Thyme For a Chicken Stew

4
Servings
15m
Prep Time
6-7m
Cook Time
21m
Ready In


"I usually think of stew as a Fall Winter food but this stew will hit the spot anytime. Crock Pot makes it so easy to prepare. Vary your vegetables to your liking. Chop some parsley to sprinkle on top befor serving. This stew hs a very thin sauce. If you want a gravy consistency make a slurry of 3 tablespoon flour, 3 tablespoons water and add to the pot 1/2 hour before serving."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (561.8 g)
  • Calories 627.4
  • Total Fat - 19.6 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 340.2 mg
  • Sodium - 275.5 mg
  • Total Carbohydrate - 48.3 g
  • Dietary Fiber - 7.7 g
  • Sugars - 7.2 g
  • Protein - 62.4 g
  • Calcium - 90.9 mg
  • Iron - 4.7 mg
  • Vitamin C - 29.6 mg
  • Thiamin - 0.4 mg

Step 1

Place the flour, thyme, salt and pepper in a plastic bag. Add chicken and shake well.

Step 2

In a 3 quart Crock Pot add your potatoes, carrots, garlic, lemon peel

Step 3

Top with the dredged chicken

Step 4

Pour in the broth, add bay leaves

Step 5

Turn slow cooker to low and 6-7 hours later Mmm dinner

Tips & Variations


  • Crock Pot

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