It's Thyme For a Chicken Stew
Created by Bergy on May 28, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 6-7m
- Recipe #9713
Ingredients
- 2 pounds boneless skinless chicken thighs
- 3 tablespoons all-purpose flour
- 1 tablespoon fresh thyme, chopped
- 1 3/4 pounds potatoes (small new potatoes, apprx. 8 new baby potatoe halved)
- 2 teaspoons lemon zest
- 1 1/2 cups yellow onion chopped
- 1 1/2 cups carrots, fine sliced
- 6 garlic cloves, minced
- 2 bay leaves
- 2 cups chicken stock (sodium reduced)
- Salt and Pepper to taste
How to Make
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Step 1: Place the flour, thyme, salt and pepper in a plastic bag. Add chicken and shake well.
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Step 2: In a 3 quart Crock Pot add your potatoes, carrots, garlic, lemon peel
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Step 3: Top with the dredged chicken
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Step 4: Pour in the broth, add bay leaves
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Step 5: Turn slow cooker to low and 6-7 hours later Mmm dinner
Nutritional Facts
- Serving Size: 1 (561.8 g)
- Calories 627.4
- Total Fat - 19.6 g
- Saturated Fat - 5.4 g
- Cholesterol - 340.2 mg
- Sodium - 275.5 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 7.7 g
- Sugars - 7.2 g
- Protein - 62.4 g
- Calcium - 90.9 mg
- Iron - 4.7 mg
- Vitamin C - 29.6 mg
- Thiamin - 0.4 mg