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It's Thyme For a Chicken Stew

Here's how you make It's Thyme For a Chicken Stew
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  • Servings: 4
  • Prep: 15m
  • Cook: 6-7m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds boneless skinless chicken thighs
  • 3 tablespoons all-purpose flour
  • 1 tablespoon fresh thyme, chopped
  • 1 3/4 pounds potatoes (small new potatoes, apprx. 8 new baby potatoe halved)
  • 2 teaspoons lemon zest
  • 1 1/2 cups yellow onion chopped
  • 1 1/2 cups carrots, fine sliced
  • 6 garlic cloves, minced
  • 2 bay leaves
  • 2 cups chicken stock (sodium reduced)
  • Salt and Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the flour, thyme, salt and pepper in a plastic bag. Add chicken and shake well.

  • Step 2: In a 3 quart Crock Pot add your potatoes, carrots, garlic, lemon peel

  • Step 3: Top with the dredged chicken

  • Step 4: Pour in the broth, add bay leaves

  • Step 5: Turn slow cooker to low and 6-7 hours later Mmm dinner

Tips & Variations

Don't forget the following tips and variations.
  • Crock Pot

We hope you enjoy this recipe!

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