Italian Squash Casserole

Prep Time
Cook Time
Ready In

"I'm a huge fan of all squash. Unfortunately my kids are not. So I have to disguise it sometimes to get picky eaters to try it."

Original is 5 servings


  • Serving Size: 1 (250 g)
  • Calories 124.8
  • Total Fat - 6.7 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 15.4 mg
  • Sodium - 215.5 mg
  • Total Carbohydrate - 13.3 g
  • Dietary Fiber - 2.9 g
  • Sugars - 6.2 g
  • Protein - 4.8 g
  • Calcium - 90.8 mg
  • Iron - 1 mg
  • Vitamin C - 36.7 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Saute the onion rings in melted butter in a large skillet until tender, about 5 minutes. Add the sliced zucchini, tomatoes, salt and pepper. Stir well.

Step 2

Spoon the vegetable mixture into a greased 2 quart casserole dish. Sprinkle with the croutons and cheese.

Step 3

Cover and bake at 350 degrees for 15 minutes. Remove the cover, and bake an additional 15 minutes or until lightly browned and thoroughly heated.


No special items needed.

2 Reviews


Really good. I'm not usually a huge fan of topping dishes with croutons or crumbs.....but it worked perfectly with this one. It added a great crunch which really completed the zucchini. Thanks for sharing this keeper recipe, breezer. Made for Best of 2021.


review by:
(31 Jan 2022)


We love squash, so I'm always happy to find new squash recipes. And this one looked quite tasty, with the great line-up of ingredients that all go so well with squash. And I was right, this dish is quite tasty. And it's super simple to make, too. I served the squash casserole alongside some baked chicken thighs, and it was a great meal. Thanks, breezermom.


review by:
(29 Nov 2021)

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