March 18, 2017
Comfort Food, Dinner, Casseroles,
Side Dishes, Fruit, Tomato, Vegetables, Onions, Italian, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Winter, Oven Bake, Skillet, Low Sodium, No Eggs, Vegetarian, Canned Tomatoes, Zucchini, Kosher Dairy more
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"I'm a huge fan of all squash. Unfortunately my kids are not. So I have to disguise it sometimes to get picky eaters to try it."
Saute the onion rings in melted butter in a large skillet until tender, about 5 minutes. Add the sliced zucchini, tomatoes, salt and pepper. Stir well.
Spoon the vegetable mixture into a greased 2 quart casserole dish. Sprinkle with the croutons and cheese.
Cover and bake at 350 degrees for 15 minutes. Remove the cover, and bake an additional 15 minutes or until lightly browned and thoroughly heated.
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