Ingredients
- 1 small yellow onion (sliced and separated into rings)
- 2 tablespoons butter, melted
- 4 small (1 1/2 pounds) zucchini, sliced
- 1 can (14 1/2 ounce) finely chopped tomatoes (undrained)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 30 grams croutons (1 cup)
- 1/4 cup cheddar cheese, shredded (1 ounce)
How to Make
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Step 1: Saute the onion rings in melted butter in a large skillet until tender, about 5 minutes. Add the sliced zucchini, tomatoes, salt and pepper. Stir well.
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Step 2: Spoon the vegetable mixture into a greased 2 quart casserole dish. Sprinkle with the croutons and cheese.
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Step 3: Cover and bake at 350 degrees for 15 minutes. Remove the cover, and bake an additional 15 minutes or until lightly browned and thoroughly heated.
We hope you enjoy this recipe!
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