Italian Spinach, Mushroom Mozzarella Eggs (Made In Skillet)
Recipe: #22600
January 20, 2016
Categories: Eggs, One-Pot Meal Brunch, Gluten-Free, Low Carbohydrate, Vegetarian, Kosher Dairy, more
"Oh boy this is one great egg recipe! You can increase this to serve more, I think this would work using thick & chunky salsa in place of pasta sauce I used pasta sauce and it was good"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (326.7 g)
- Calories 307.9
- Total Fat - 20.9 g
- Saturated Fat - 9.5 g
- Cholesterol - 441.6 mg
- Sodium - 811 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 3.1 g
- Sugars - 5 g
- Protein - 17.7 g
- Calcium - 147 mg
- Iron - 4.2 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a medium or large skillet over medium high heat. Add in diced mushrooms and cook stirring occasionally, until golden, about 5 minutes.
Step 2
Stir in spinach, cook until wilted, about 1 minute.
Step 3
Stir in pasta sauce, heat thoroughly.
Step 4
Carefully crack the eggs over the sauce one at a time, evenly spaced Season tops with pepper to taste and do NOT stir.
Step 5
Cover and cook over medium heat until egg whites are set and yolks reach the desired doneness.
Step 6
Sprinkle with cheese and basil before serving.
Tips
No special items needed.
1 Reviews
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