Italian Spinach, Mushroom Mozzarella Eggs (Made In Skillet)

Prep Time
Cook Time
Ready In

"Oh boy this is one great egg recipe! You can increase this to serve more, I think this would work using thick & chunky salsa in place of pasta sauce I used pasta sauce and it was good"

Original recipe yields 3 servings


  • Serving Size: 1 (326.7 g)
  • Calories 307.9
  • Total Fat - 20.9 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 441.6 mg
  • Sodium - 811 mg
  • Total Carbohydrate - 12.5 g
  • Dietary Fiber - 3.1 g
  • Sugars - 5 g
  • Protein - 17.7 g
  • Calcium - 147 mg
  • Iron - 4.2 mg
  • Vitamin C - 17.4 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in a medium or large skillet over medium high heat. Add in diced mushrooms and cook stirring occasionally, until golden, about 5 minutes.

Step 2

Stir in spinach, cook until wilted, about 1 minute.

Step 3

Stir in pasta sauce, heat thoroughly.

Step 4

Carefully crack the eggs over the sauce one at a time, evenly spaced Season tops with pepper to taste and do NOT stir.

Step 5

Cover and cook over medium heat until egg whites are set and yolks reach the desired doneness.

Step 6

Sprinkle with cheese and basil before serving.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

Great way to start any Sunday. Loved every bite! The basil is a lovely flavour touch. This will grace many Sunday Brunches in this house

(24 Apr 2016)