Italian Spinach, Mushroom Mozzarella Eggs (Made In Skillet)
Created by BudgetCooker on January 20, 2016
- Servings: 3
- Prep Time: 10m
- Cook Time: 5-7m
- Recipe #22600
Ingredients
- 2 tablespoons butter
- 1 cup chopped portobello mushrooms
- 6 ounces fresh baby spinach
- 1 1/2 cups pasta sauce (chunky pasta sauce)
- 6 large eggs
- Mozzarella cheese, shredded
- 1 tablespoon fresh basil leaves
- Salt and freshly ground black pepper
How to Make
-
Step 1: Melt butter in a medium or large skillet over medium high heat. Add in diced mushrooms and cook stirring occasionally, until golden, about 5 minutes.
-
Step 2: Stir in spinach, cook until wilted, about 1 minute.
-
Step 3: Stir in pasta sauce, heat thoroughly.
-
Step 4: Carefully crack the eggs over the sauce one at a time, evenly spaced Season tops with pepper to taste and do NOT stir.
-
Step 5: Cover and cook over medium heat until egg whites are set and yolks reach the desired doneness.
-
Step 6: Sprinkle with cheese and basil before serving.
Nutritional Facts
- Serving Size: 1 (326.7 g)
- Calories 307.9
- Total Fat - 20.9 g
- Saturated Fat - 9.5 g
- Cholesterol - 441.6 mg
- Sodium - 811 mg
- Total Carbohydrate - 12.5 g
- Dietary Fiber - 3.1 g
- Sugars - 5 g
- Protein - 17.7 g
- Calcium - 147 mg
- Iron - 4.2 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.1 mg