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Italian Spinach, Mushroom Mozzarella Eggs (Made In Skillet)

Here's how you make Italian Spinach, Mushroom Mozzarella Eggs (Made In Skillet)
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  • Servings: 3
  • Prep: 10m
  • Cook: 5-7m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 cup chopped portobello mushrooms
  • 6 ounces fresh baby spinach
  • 1 1/2 cups pasta sauce (chunky pasta sauce)
  • 6 large eggs
  • Mozzarella cheese, shredded
  • 1 tablespoon fresh basil leaves
  • Salt and freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a medium or large skillet over medium high heat. Add in diced mushrooms and cook stirring occasionally, until golden, about 5 minutes.

  • Step 2: Stir in spinach, cook until wilted, about 1 minute.

  • Step 3: Stir in pasta sauce, heat thoroughly.

  • Step 4: Carefully crack the eggs over the sauce one at a time, evenly spaced Season tops with pepper to taste and do NOT stir.

  • Step 5: Cover and cook over medium heat until egg whites are set and yolks reach the desired doneness.

  • Step 6: Sprinkle with cheese and basil before serving.

We hope you enjoy this recipe!

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