Italian Salmon And Vegetables Over Pasta
Recipe: #39568
September 23, 2022
Categories: Sauce, Butter Sauces, Salmon, Spaghetti, Italian Copycat or Clone Recipes, Heavy Cream, Italian Dinner, Salmon Dinner, more
"You will be busy maybe make sauce and veggies ahead of time an Italian restaurant makes something similar for 25 dollars per person Scan use penne pasta if you wish just make enough for 4 people"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (398.5 g)
- Calories 686.3
- Total Fat - 46.5 g
- Saturated Fat - 26.1 g
- Cholesterol - 151.9 mg
- Sodium - 886.7 mg
- Total Carbohydrate - 46 g
- Dietary Fiber - 0.5 g
- Sugars - 0.9 g
- Protein - 25.6 g
- Calcium - 199.9 mg
- Iron - 2.8 mg
- Vitamin C - 11 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Pasta :
Step 2
Add pasta to heavily salted boiling water
Step 3
Cook al dente
Step 4
Drain saving 1/2 cup pasta water
Step 5
Meanwhile
Step 6
Broil salmon brushed lightly with oil and seasoned to taste until flakey
Step 7
Meanwhile
Step 8
Make sauce
Step 9
In a medium saucepan over medium heat, melt butter.
Step 10
Add garlic and shallots and sauté until translucent.
Step 11
Add cream
Step 12
Whisking constantly, heating until bubbling and thickened.
Step 13
Add parsley, basil, and salt and pepper to taste, whisking until the sauce is velvety smooth.
Step 14
Add marinara sauce
Step 15
Keep sauce warm until ready to use.
Step 16
You might want to start this 1st because of whisking
Step 17
Meanwhile
Step 18
In saucepan
Step 19
Heat butter
Step 20
Add onions and bell peppers cook until softened
Step 21
Add mushrooms and broccoli
Step 22
Add zucchini cook until just crisp
Step 23
Plating
Step 24
Add noodles to sauce
Step 25
Check seasoning
Step 26
Adding pasta water if dry
Step 27
Plate in 4 plates
Step 28
Placing salmon on top of each one
Step 29
Place veggies around evenly on one side
Step 30
Put parmesan on top
Tips
No special items needed.
1 Reviews
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