Italian Salmon And Vegetables Over Pasta

Step 1: Pasta :

Step 2: Add pasta to heavily salted boiling water

Step 3: Cook al dente

Step 4: Drain saving 1/2 cup pasta water

Step 5: Meanwhile

Step 6: Broil salmon brushed lightly with oil and seasoned to taste until flakey

Step 7: Meanwhile

Step 8: Make sauce

Step 9: In a medium saucepan over medium heat, melt butter.

Step 10: Add garlic and shallots and sauté until translucent.

Step 11: Add cream

Step 12: Whisking constantly, heating until bubbling and thickened.

Step 13: Add parsley, basil, and salt and pepper to taste, whisking until the sauce is velvety smooth.

Step 14: Add marinara sauce

Step 15: Keep sauce warm until ready to use.

Step 16: You might want to start this 1st because of whisking

Step 17: Meanwhile

Step 18: In saucepan

Step 19: Heat butter

Step 20: Add onions and bell peppers cook until softened

Step 21: Add mushrooms and broccoli

Step 22: Add zucchini cook until just crisp

Step 23: Plating

Step 24: Add noodles to sauce

Step 25: Check seasoning

Step 26: Adding pasta water if dry

Step 27: Plate in 4 plates

Step 28: Placing salmon on top of each one

Step 29: Place veggies around evenly on one side

Step 30: Put parmesan on top