Italian Grilled Cheese Sandwiches

4
Servings
10m
Prep Time
6m
Cook Time
16m
Ready In

Recipe: #1765

October 30, 2011



"A great change from your everyday grilled cheese!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (211.1 g)
  • Calories 925.4
  • Total Fat - 65 g
  • Saturated Fat - 23.8 g
  • Cholesterol - 129.2 mg
  • Sodium - 1307.6 mg
  • Total Carbohydrate - 58 g
  • Dietary Fiber - 3 g
  • Sugars - 13.1 g
  • Protein - 27.6 g
  • Calcium - 206.4 mg
  • Iron - 3.4 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.9 mg

Step 1

Stir together butter with Parmesan cheese and garlic powder; spread on 1 side of each bread slice.

Step 2

Place 4 bread slices, buttered sides down, on wax paper.

Step 3

Layer 4 bread slices on wax paper each with 2 provolone cheese slices, and top with remaining bread slices, buttered sides up.

Step 4

Cook sandwiches in batches on a hot griddle or in a nonstick skillet over medium heat, gently pressing with a spatula, 3 minutes on each side or until golden brown or until cheese melts.

Step 5

Cut each sandwiches in half.

Tips & Variations


No special items needed.

Tags : Lunch

Related

Axe

Now, this is a GREAT recipe! I was concerned about the Parmesan in the butter melting and burning on the outside of the sandwich, but it came out fantastic! This is definitely a keeper. Maybe add some thin ham to it...a pickle or tomato... absolutely classic! Thanks for posting.

review by:
(16 Feb 2012)