Italian Egg Salad
"They used rye bread, I'm using romaine lettuce."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (404.8 g)
- Calories 618.7
- Total Fat - 42.9 g
- Saturated Fat - 12.8 g
- Cholesterol - 1364.8 mg
- Sodium - 856.1 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.3 g
- Sugars - 2.5 g
- Protein - 46.8 g
- Calcium - 230.7 mg
- Iron - 6.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix everything but the seasoning, season to taste.
Step 2
Serve along side the lettuce, can serve with bread, if you wish add more mayonnaise if needed.
Tips
No special items needed.
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