Italian Egg Salad
Created by dienia b on July 31, 2023
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #41343
Ingredients
- 6 eggs, hardboiled
- 1/3 cup mayonnaise
- 2 tablespoons Caesar dressing
- 1/4 ounce parmesan cheese, grated
- 1/8 teaspoon lemon salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon fresh parsley, minced
- 1 cup romaine lettuce, chopped
How to Make
-
Step 1: Mix everything but the seasoning, season to taste.
-
Step 2: Serve along side the lettuce, can serve with bread, if you wish add more mayonnaise if needed.
Nutritional Facts
- Serving Size: 1 (404.8 g)
- Calories 618.7
- Total Fat - 42.9 g
- Saturated Fat - 12.8 g
- Cholesterol - 1364.8 mg
- Sodium - 856.1 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 0.3 g
- Sugars - 2.5 g
- Protein - 46.8 g
- Calcium - 230.7 mg
- Iron - 6.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg