Italian Dressing
Recipe: #14900
October 20, 2014
Categories: 5-Minute Prep, One-Pot Meal, Diabetic, Fat Free, Gluten-Free, Kosher, Low Cholesterol, No Eggs Non-Dairy, Vegan, Vegetarian, Herbs, Salad Dressing, more
"From fatfreedotcom Does not include chill time. Have since made and would suggest bruising (lightly press down on the whole clove just barely squashing it, this will intesify the taste of the garlic) - (if you don't like the stronger garlic taste make as directed). yield 3/4 cup"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (13.3 g)
- Calories 4.9
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.5 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 0.1 g
- Calcium - 3.8 mg
- Iron - 0.1 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in screw top jar.
Step 2
Secure lid on jar and shake well to combine.
Step 3
Chill for an hour or two before use and remove garlic cloves before serving.
Tips
No special items needed.