Apple & Celery Salad

Prep Time
Cook Time
Ready In

"A crunchy salad with a creamy dressing that is simple to put together. From's website. Cook time is the amount of time for the dressing to chill in the refrigerator."

Original is 4 servings


  • Serving Size: 1 (481.9 g)
  • Calories 275.2
  • Total Fat - 7 g
  • Saturated Fat - 1 g
  • Cholesterol - 8.6 mg
  • Sodium - 648.4 mg
  • Total Carbohydrate - 38.4 g
  • Dietary Fiber - 7.1 g
  • Sugars - 20.5 g
  • Protein - 18.9 g
  • Calcium - 127.3 mg
  • Iron - 3.9 mg
  • Vitamin C - 14.5 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a small bowl whisk together the mayonnaise, Dijon mustard, garlic, lemon juice, water, salt and pepper until creamy. Place in refrigerator for 20 minutes or until chilled.

Step 2

Add apples and celery to a medium bowl. Drizzle dressing lightly over the apples and celery tossing well to combine.

Step 3

Serve over a bed of lettuce, if desired.


No special items needed.

5 Reviews


What a delightful change from Waldorf this is. I loved the garlic and mustard with the apple, who would have thought. Thinking this would make a great lunch with a little roasted chicken added. You know I am making this again, thanks for the post.


review by:
(19 Oct 2019)


So simple, and so good! I used 1 large Granny Smith apple and a couple stalks of celery. Used half of everything else.


review by:
(21 Apr 2019)


A salad to take me down memory lane! Very good and so easy too! No garlic so used garlic powder but other wise made as directed. Thanks for sharing.


review by:
(15 Sep 2018)


Nice tasting salad that is a good addition to your salad greens. I added extra lemon juice than what the recipe called for and thought that the garlic amount was perfect. I served this over a mix of arugula and spinach. For a second try, I sprinkled dried cranberries over all and found it added a sweetness side to this savory salad. Makes for a nice light lunch that I enjoyed. Thank you ahmafor3 for sharing.


review by:
(12 Nov 2015)

Susie D

I found the garlic overpowering and didn't care for this batch. My problem may have been that I reduced the recipe to make a fourth recipe (one apple) or the garlic clove was stronger than normal. I do like the combination of the rest of the ingredients so will try again at some future date. Thank you for sharing the recipe!


review by:
(24 Sep 2015)

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