Apple & Celery Salad
Recipe: #11293
November 23, 2013
Categories: Salads, Side Dishes, Brunch, Christmas, New Years, Thanksgiving, Gluten-Free, Kosher, Non-Dairy, Vegetarian, Water, Salad Dressing, more
"A crunchy salad with a creamy dressing that is simple to put together. From celeryrecipes.org's website. Cook time is the amount of time for the dressing to chill in the refrigerator."
Ingredients
Nutritional
- Serving Size: 1 (481.9 g)
- Calories 275.2
- Total Fat - 7 g
- Saturated Fat - 1 g
- Cholesterol - 8.6 mg
- Sodium - 648.4 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 7.1 g
- Sugars - 20.5 g
- Protein - 18.9 g
- Calcium - 127.3 mg
- Iron - 3.9 mg
- Vitamin C - 14.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a small bowl whisk together the mayonnaise, Dijon mustard, garlic, lemon juice, water, salt and pepper until creamy. Place in refrigerator for 20 minutes or until chilled.
Step 2
Add apples and celery to a medium bowl. Drizzle dressing lightly over the apples and celery tossing well to combine.
Step 3
Serve over a bed of lettuce, if desired.
Tips
No special items needed.