Italian Dressing
Created by ImPat on October 20, 2014
- Servings: 14
- Prep Time: 3m
- Cook Time: 0m
- Recipe #14900
Ingredients
- 1/4 cup lemon juice
- 1/4 cup cider vinegar
- 1/4 cup unsweetened apple juice
- 1/2 teaspoon oregano
- 1/2 teaspoon dry mustard
- 1/2 teaspoon onion powder
- 1/2 teaspoon dry basil
- 1/8 teaspoon dried thyme
- 1/8 teaspoon rosemary
- 2 garlic cloves (peeled)
How to Make
-
Step 1: Combine all ingredients in screw top jar.
-
Step 2: Secure lid on jar and shake well to combine.
-
Step 3: Chill for an hour or two before use and remove garlic cloves before serving.
Nutritional Facts
- Serving Size: 1 (13.3 g)
- Calories 4.9
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.5 mg
- Total Carbohydrate - 1.1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 0.1 g
- Calcium - 3.8 mg
- Iron - 0.1 mg
- Vitamin C - 3.9 mg
- Thiamin - 0 mg