Italian Chicken Parmesan

4
Servings
75m
Prep Time
75m
Cook Time
2h 30m
Ready In


"The amount of Parmesan cheese can vary considerably according to taste. If using bone-in chicken, allow 3 ounces of meat per serving."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (500.2 g)
  • Calories 429.4
  • Total Fat - 9.9 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 77.6 mg
  • Sodium - 2062.1 mg
  • Total Carbohydrate - 47.9 g
  • Dietary Fiber - 4.9 g
  • Sugars - 7.2 g
  • Protein - 36.8 g
  • Calcium - 172.4 mg
  • Iron - 3.3 mg
  • Vitamin C - 42.8 mg
  • Thiamin - 0.4 mg

Step 1

Sprinkle salt, pepper, and oregano over chicken.

Step 2

Heat oil in skillet, add chicken, brown well on all sides.

Step 3

Add onion and brown.

Step 4

If using canned mushrooms, drain and set aside, but save the liquid and add enough water to it to make 3/4 cup. Otherwise, use 3/4 cup chicken bouillon.

Step 5

To this liquid, add the celery, (optional) green pepper, herbs, tomato paste, and garlic.

Step 6

Pour this mixture over the chicken, cover and cook over low heat 30 minutes.

Step 7

Add the mushrooms and cook 15-30 minutes longer.

Step 8

During the last 8 minutes, sprinkle the chicken pieces with Parmesan and cook covered for the remaining 8 minutes.

Step 9

Serve over boiled pasta.

Tips & Variations


No special items needed.

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