Italian Casserole Bread
Recipe: #4129
January 17, 2012
Categories: Breads, Cheese, Onions, Italian, 5-Minute Prep, Bisquick Oven Bake, Quick Breads, more
"Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one. "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (141 g)
- Calories 133.9
- Total Fat - 7.4 g
- Saturated Fat - 2.8 g
- Cholesterol - 13.7 mg
- Sodium - 287.1 mg
- Total Carbohydrate - 11.8 g
- Dietary Fiber - 2.2 g
- Sugars - 7 g
- Protein - 5.9 g
- Calcium - 128.8 mg
- Iron - 0.7 mg
- Vitamin C - 3.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 375 & grease a 1.5 qt round casserole dish.
Step 2
Combine milk, melted butter & egg white, beating until smooth.
Step 3
Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.
Step 4
Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.
Step 5
Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.
Tips
No special items needed.
2 Reviews
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