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Italian Casserole Bread

Here's how you make Italian Casserole Bread
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  • Servings: 8
  • Prep: 5m
  • Cook: 35m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup skim milk
  • 2 tablespoons butter, melted
  • 1 egg white
  • 2 1/4 cups Bisquick Heart Smart mix
  • 2 green onions
  • 1/4 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1 to 2 ounces reduced-fat cheddar cheese (shredded or cubed into 1/4 inch cubes, apx 1/4-1/2 cup-- optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 375 & grease a 1.5 qt round casserole dish.

  • Step 2: Combine milk, melted butter & egg white, beating until smooth.

  • Step 3: Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.

  • Step 4: Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.

  • Step 5: Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.

We hope you enjoy this recipe!

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