Italian Casserole Bread

8
Servings
5m
Prep Time
35m
Cook Time
40m
Ready In


"Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one. "

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (141 g)
  • Calories 133.9
  • Total Fat - 7.4 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 13.7 mg
  • Sodium - 287.1 mg
  • Total Carbohydrate - 11.8 g
  • Dietary Fiber - 2.2 g
  • Sugars - 7 g
  • Protein - 5.9 g
  • Calcium - 128.8 mg
  • Iron - 0.7 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 375 & grease a 1.5 qt round casserole dish.

Step 2

Combine milk, melted butter & egg white, beating until smooth.

Step 3

Stir in remaining ingredients just until Bisquick is moistened; it'll be lumpy.

Step 4

Pour into prepared dish & bake 35 minutes or until a toothpick in the center comes out clean.

Step 5

Cool 5 minutes, remove from pan to wire rack. Serve warm or allow to cool.

Tips & Variations


No special items needed.

Related

TwisSis

I rarely make homemade bread (except in my ABM) as I'm yeast-phobic w/an arthritic rt hand. I was excited to find your recipe & made it to serve w/a lasagna dinner & game night w/friends. I didn't have a rd casserole & recently broke my pie plate, so I used an old-style oval Pyrex dish. I subbed fine-minced roasted garlic for the garlic powder & brushed the surface w/a bit of butter B4 adding a dusting of Parmesan. Everyone loved this bread & I plan to use your recipe often! Thx for sharing it w/us. :-)

review by:
(20 Jan 2018)

Mikekey

Very easy and tasty. I used a mix of low-fat cheddar and shredded mozzarella. Went great with a bowl of soup. I might add more Italian Seasoning next time. Like the fact that it is healthier, with the Heart Smart Bisquick and low-fat cheeses.

review by:
(5 Mar 2012)