Irish Sour Cream Scones
8
Servings
Servings
15m PT15M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #20427
August 02, 2015
"this is really good i used whole oatmeal and just a touch more milk"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (138.2 g)
- Calories 412.4
- Total Fat - 18.2 g
- Saturated Fat - 10.6 g
- Cholesterol - 94.2 mg
- Sodium - 651.8 mg
- Total Carbohydrate - 51.7 g
- Dietary Fiber - 2.9 g
- Sugars - 3.2 g
- Protein - 11.2 g
- Calcium - 123.6 mg
- Iron - 1.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step 1
Sift dry ingredients; cut in butter with pastry blender.
Step 2
Beat eggs ,honey , milk with sour cream; add to other ingredients.
Step 3
Turn mixture onto lightly floured board and roll out. Cut into diamonds or triangles. Place on greased cookie sheet.
Step 4
Bake in hot oven, 400 degrees, 15 minutes.
Step 5
Sprinkle with sugar.
Tips & Variations
No special items needed.
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