Irish Sour Cream Scones
Recipe: #20427
August 02, 2015
Categories: Breads, Irish, Brunch, Christmas, Mothers Day Oven Bake, Vegetarian, Quick Breads, Flour, Sour Cream, Kosher Dairy, Scones, more
"this is really good i used whole oatmeal and just a touch more milk"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (138.2 g)
- Calories 412.4
- Total Fat - 18.2 g
- Saturated Fat - 10.6 g
- Cholesterol - 94.2 mg
- Sodium - 651.8 mg
- Total Carbohydrate - 51.7 g
- Dietary Fiber - 2.9 g
- Sugars - 3.2 g
- Protein - 11.2 g
- Calcium - 123.6 mg
- Iron - 1.4 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Sift dry ingredients; cut in butter with pastry blender.
Step 2
Beat eggs ,honey , milk with sour cream; add to other ingredients.
Step 3
Turn mixture onto lightly floured board and roll out. Cut into diamonds or triangles. Place on greased cookie sheet.
Step 4
Bake in hot oven, 400 degrees, 15 minutes.
Step 5
Sprinkle with sugar.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When choosing butter for this recipe, use unsalted butter for the best flavor.
- If you are unable to find oatmeal flour, you can make your own by grinding rolled oats in a food processor.
- Substitute coconut oil for butter: Coconut oil has a higher smoke point than butter, so it will be less likely to burn in the oven. Additionally, it is a plant-based oil, making this recipe vegan-friendly.
- Substitute almond milk for buttermilk: Almond milk is a lactose-free alternative to buttermilk, making this recipe accessible to those with lactose intolerance.
Chocolate Chip Scones Add 1 cup of semi-sweet chocolate chips to the dry ingredients and proceed with the recipe as written.
Irish Stew - This hearty stew is the perfect accompaniment to Irish Sour Cream Scones. The combination of potatoes, carrots, onions, and beef make it a comforting meal that is sure to please the whole family.
Irish Soda Bread - This classic Irish bread is a great accompaniment to Irish Stew. Made with just a few simple ingredients, it is a quick and easy bread that is sure to be a hit. It is also a great way to make the meal a bit more filling and enjoyable.
FAQ
Q: What type of flour should I use?
A: All-purpose flour should be used for this recipe. You can also use oatmeal flour for a more unique flavor.
Q: How much sugar should I add?
A: The amount of sugar depends on your own preference. Start with a small amount and adjust as needed. You can also use a sugar substitute if desired.
2 Reviews
You'll Also Love
Fun facts:
The Irish scone is a traditional treat that has been enjoyed by Irish people for centuries. It is believed to have originated in the 12th century, when King Henry II of England, who had a fondness for the scones, brought them to Ireland.
The Irish scone has been enjoyed by many famous people over the years, including the late Princess Diana, who was said to have a particular fondness for them. It is also said that President Ronald Reagan served Irish scones during his White House tea parties.