Irish Rye Soda Bread
Recipe: #40233
February 26, 2023
Categories: Breads, Rye, Irish, St Patricks Day, Quick Breads Flour, Buttermilk, more
"Has sunflower and caraway seeds you don't have to add but will boost the flavor"
Original is 6 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (212.6 g)
- Calories 422.3
- Total Fat - 10.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 159.6 mg
- Sodium - 669.6 mg
- Total Carbohydrate - 67.2 g
- Dietary Fiber - 8.7 g
- Sugars - 8.7 g
- Protein - 18.5 g
- Calcium - 265.6 mg
- Iron - 4.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F
Step 2
Combine the flours, baking powder, salt, baking soda, caraway seeds, sunflower seeds, and brown sugar in a large bowl.
Step 3
Mix the egg with the buttermilk and stir into the dry ingredients just to blend.
Step 4
Dust the counter with oatmeal flakes.
Step 5
Turn out dough and knead about 10 times to cover with flakes and form a round ball.
Step 6
Place on buttered Pam sprayed cookie sheet
Step 7
Cut a cross lightly on top of loaf and bake at 375 for 45 minutes or until it sounds hollow when tapped on the bottom
Tips
No special items needed.
0 Reviews
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