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Butter Dip Biscuits
Recipe: #38860
June 04, 2022
Categories: Breads, Dinner rolls or other breads, Southern, Brunch, Sunday Dinner, Oven Bake, No Eggs, Flour, Buttermilk, Butter/Margarine, more
"Thick and fluffy butter biscuits that don't require any rolling."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (98.8 g)
- Calories 241.6
- Total Fat - 12.6 g
- Saturated Fat - 7.5 g
- Cholesterol - 32.4 mg
- Sodium - 730.2 mg
- Total Carbohydrate - 28.7 g
- Dietary Fiber - 3.6 g
- Sugars - 4.3 g
- Protein - 6 g
- Calcium - 220 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the oven to 450° Fahrenheit. Grease an 8 X 8 inch baking dish.
Step 2
Melt a stick of butter in your baking dish.
Step 3
Get out a medium bowl and put in the flour, sugar, baking powder, and salt. Mix it together.
Step 4
Pour in the buttermilk. Stir it until a loose dough is formed. The batter should be a little sticky.
Step 5
Place the dough into the baking dish. Spread it out with your hands. There will be butter that runs over the top of the dough. After smoothing it out in the pan, cut the biscuit dough into nine squares before placing into the oven.
Step 6
Bake for 20 to 25 minutes, turning the dish once during the baking time.
Step 7
If the butter that comes to the top is turning brown, dab it with a paper towel around the edges.
Tips
No special items needed.
8 Reviews
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