Anise Rye Bread
Recipe: #13392
July 26, 2014
Categories: Breads, Rye, Eastern European, Scandinavian, Sunday Dinner, Oven Bake, Low Cholesterol, Low Fat No Eggs, Non-Dairy, Vegetarian, Yeast Bread, Flour, more
"Dodge County Extension 1976"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (345.7 g)
- Calories 765.7
- Total Fat - 6 g
- Saturated Fat - 1.7 g
- Cholesterol - 1.8 mg
- Sodium - 392.4 mg
- Total Carbohydrate - 160.3 g
- Dietary Fiber - 9.8 g
- Sugars - 33 g
- Protein - 20.1 g
- Calcium - 70.8 mg
- Iron - 4.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Boil water, caraway and anise seeds for 5 minutes. When warm add molasses, brown sugar, and shortening.
Step 2
Add yeast. Mix in flour and salt.
Step 3
Let rise 1-1/2 hours in a warm place.
Step 4
Add rye flour gradually. If sticky add more flour; rye soaks up water slower than regular flour so hold off a scooch.
Step 5
Let rise again.
Step 6
Form into 2 loaves; let rise.
Step 7
Bake at 375 degrees Fahrenheit for 45 minutes.
Tips
No special items needed.
1 Reviews
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