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Irish Rye Soda Bread

Here's how you make Irish Rye Soda Bread
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  • Servings: 6
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 cups rye flour
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon caraway seeds
  • 1 tablespoon sunflower seeds ,hull less
  • 1 teaspoon baking soda
  • 2 tablespoons brown sugar, packed
  • 1 egg, beaten
  • 2 cups buttermilk
  • Topping
  • 2 tablespoons oatmeal
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F

  • Step 2: Combine the flours, baking powder, salt, baking soda, caraway seeds, sunflower seeds, and brown sugar in a large bowl.

  • Step 3: Mix the egg with the buttermilk and stir into the dry ingredients just to blend.

  • Step 4: Dust the counter with oatmeal flakes.

  • Step 5: Turn out dough and knead about 10 times to cover with flakes and form a round ball.

  • Step 6: Place on buttered Pam sprayed cookie sheet

  • Step 7: Cut a cross lightly on top of loaf and bake at 375 for 45 minutes or until it sounds hollow when tapped on the bottom

We hope you enjoy this recipe!

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