Irish Rye Soda Bread
Created by dienia b on February 26, 2023
- Servings: 6
- Prep Time: 20m
- Cook Time: 45m
- Recipe #40233
Ingredients
- 2 cups rye flour
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon caraway seeds
- 1 tablespoon sunflower seeds ,hull less
- 1 teaspoon baking soda
- 2 tablespoons brown sugar, packed
- 1 egg, beaten
- 2 cups buttermilk
- Topping
- 2 tablespoons oatmeal
How to Make
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Step 1: Preheat oven to 375 degrees F
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Step 2: Combine the flours, baking powder, salt, baking soda, caraway seeds, sunflower seeds, and brown sugar in a large bowl.
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Step 3: Mix the egg with the buttermilk and stir into the dry ingredients just to blend.
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Step 4: Dust the counter with oatmeal flakes.
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Step 5: Turn out dough and knead about 10 times to cover with flakes and form a round ball.
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Step 6: Place on buttered Pam sprayed cookie sheet
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Step 7: Cut a cross lightly on top of loaf and bake at 375 for 45 minutes or until it sounds hollow when tapped on the bottom
Nutritional Facts
- Serving Size: 1 (212.6 g)
- Calories 422.3
- Total Fat - 10.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 159.6 mg
- Sodium - 669.6 mg
- Total Carbohydrate - 67.2 g
- Dietary Fiber - 8.7 g
- Sugars - 8.7 g
- Protein - 18.5 g
- Calcium - 265.6 mg
- Iron - 4.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg