Irish Roast Pork With Applesauce
"This Irish Pork Roast with Applesauce is a classic Irish dish that is simple to make and full of flavor."
Original is 6 servings
Ingredients
- Roast Pork
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- Apple Sauce
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Nutritional
- Serving Size: 1 (491.4 g)
- Calories 725.9
- Total Fat - 39 g
- Saturated Fat - 12.9 g
- Cholesterol - 181.7 mg
- Sodium - 592.8 mg
- Total Carbohydrate - 26.1 g
- Dietary Fiber - 2.8 g
- Sugars - 14.5 g
- Protein - 65.3 g
- Calcium - 137.3 mg
- Iron - 2.2 mg
- Vitamin C - 7.5 mg
- Thiamin - 1.6 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees Fahrenheit.
Step 2
Pam spray a 9x13 casserole.
Step 3
Put vegetables in casserole dish.
Step 4
Season lightly to taste.
Step 5
Rub oil all over pork season to taste.
Step 6
Place pork on top of vegetables.
Step 7
Add chicken stock.
Step 8
Bake 25 minutes.
Step 9
Cover and bake longer at 350 degrees Fahrenheit.
Step 10
Bake another 60 minutes adding water as needed, until pork is tender.
Step 11
Meanwhile, last 30 minutes, cook apples covered with lemon juice and apple juice unti juice is cooked out.
Step 12
Roughly chop.
Step 13
Test if you like mustard with apple juice and pork before you add it , you might want to serve mustard on the side.
Step 14
When juices have cooked down add butter and season to taste.
Step 15
Let meat rest tented 10 minutes before slicing.
Step 16
Serve applesauce on side or on top of sliced pork.
Tips
No special items needed.
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